Washington DC’s Capital Bikeshare program has been a resounding success since its launch in the fall of last year.  There are now 1100 bikes spread out at over 110 stations throughout DC and Arlington, VA.  Capital Bikeshare recently announced the addition of 32 new bikeshare stations within the District, and Arlington County is currently reviewing where to put in several new stations along the Rosslyn-Ballston Metro corridor.  There are so many ways in which DC’s Bikeshare system has been done right, from the design of the bikes to ease of use for customers that it makes a great example for other US cities to follow.  My only wish is that they expand with stations in Shirlington (south Arlington), which will likely be Arlington’s next step after stations are complete in the Arlington Metro corridor. Here’s a video from Streetfilms documenting some of the Bikeshare’s success:

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Sustainable Eating: The CSA

by phillipsauve on July 14, 2011

A box full of veggiesOver the past few months my girlfriend and I have been looking for ways to live a more sustainable lifestyle.  I decided to forgo buying a car (using a combination of my bicycle and public transportation instead), found new ways to clean around the house using non-toxic ingredients and recycled materials, and now have joined a community-supported agriculture (CSA) program to source part of our food locally.  There are all sorts of CSAs out there (meat, dairy, fruit) and various size shares available, depending on the farm, but we chose to keep it simple with a small vegetable share for our first CSA experience.

Here are two reasons we joined a CSA and what we’ve enjoyed about it so far:

  • Fresh LOCAL Food
    We try to eat fresh foods as much as possible, but finding locally-sourced food is a bit more of a challenge.  I’ve wanted to join a CSA for many years, but with the move to Japan and being a broke college student before that, it never was a possibility.  However, now, for five months of the year we have our vegetables traveling 110 miles from southern Pennsylvania to our table.  This isn’t as close as I wanted it to be (we signed up late, so this was the closest CSA I could find with shares still available), but it’s certainly more sustainable than the 1400-mile average that most food travels before it gets to your kitchen.
  • Trying Out New Foods
    Getting a box of in-season vegetables forces us to try out new veggies that we wouldn’t normally have purchased.  For example, prior to joining the CSA, the only time I had ever bought a beet was as an accessory to my Dwight Schrute Halloween costume.  Sure enough we got a bunch of beets in our first box of veggies, so I got online and found a delicious recipe for roasting beets- we ate every part of the beet!

Every Thursday we pick up our box from our local drop point and it’s always exciting to see what’s inside for the week.  We’re looking forward to more fresh, locally grown foods coming our way, maybe adding a fruit share, and we’re hoping to find a CSA for other seasons as well!  Has anyone else had any experiences with CSAs?  Please leave a comment!

Kale, beets, cucs, lettuce



There are five spots left for my Intro to Japanese Callligraphy course in Arlington. If you live in the area (or know someone who does) come check it out! The class starts Thursday, May 5th and will be held at Washington-Lee High School.

Interested? Follow this link to sign up!


Wonderful Short Animated Film for World Water Day

by phillipsauve on March 23, 2011

Yesterday was World Water Day.  Freshwater shortages are going to become a serious issue in the near future and have been a problem in California and along the Chattahoochee River in the Georgia, Alabama, and Florida tri-state area.  In recognition of World Water Day, Bit Films released The Incident at Tower 37 online yesterday.  It’s a unique animated short film that takes a look at the human impacts on ecosystems.  The film has won many awards at film festivals throughout the world. Enjoy!



The Tragedy in Miyagi, Japan

March 17, 2011

It is a bit surreal to watch the videos of the recent earthquake and subsequent tsunami in Japan.  There are images of places where I used to hang out flooding with waves 10m high, and photos of roads I’ve driven on a thousand times split in half and with ships beached on them.  It’s been […]

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The Biomimetic City and Sustainability

March 7, 2011

There is a lot we can learn from nature, and that is what the science of biomimicry is all about.  Buildings eat up the majority of our resources and thus are the area where we can effect the most change. But it’s also not enough simply to just make a couple of green buildings. Entire […]

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Turn Waste Plastic Into Fuel

February 28, 2011

Plastic is everywhere.  It has found its way into all sorts of products that we use regularly.  You can now buy a plastic toy in plastic packaging at the store and they’ll put it into a plastic bag for you.  How convenient!  But what happens to all that plastic?  A plastic bag that goes to […]

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Language Study: Learning Kanji

February 3, 2011

There are many ways to approach the daunting task of learning the 2,136 joyo (常用/regular use) kanji of the Japanese language.  The first thing to remember is that this will be a process; there’s a reason why Japanese is ranked in the third and most difficult group of languages to learn (for native English speakers) […]

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Detroit: Finally Some Recognition For What Is Happening

October 1, 2010

The city of Detroit often comes under the radar of the national media for what is not happening in the city.  Ruin, degradation, and decline are some of the common terms that are used to describe the city.  Yet, more and more people are realizing the city’s potential.  The city already has a vast deal […]

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How to Make $80 (or more) Per Hour By Applying Minimalist Techniques

September 24, 2010

I’ve moved twice in the past month and a half and have learned a few things in the process: summers are real hot in D.C., your bags should always fly free, second chances don’t come often, and the more stuff you have the harder it is to move around.  I have spent part of the […]

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